Brittany roots. Your celebration.
The crêperie
comes to you.
Sweet crêpes. Savory galettes. Made fresh in front of your guests, with a little French flair and a whole lot of LOCO.
Explore your event ↗Fort Lauderdale & South FloridaPrivate parties · Weddings · Corporate events
Savory first.
Sweet memories after.
Cooked on-siteSweet & savory menusTwo hours of live serviceYour celebration, made LOCO
From Brittany, with love
A French tradition.
Made to be shared.
In Brittany, on France’s Atlantic coast, crêpes and galettes bring people around the table. We bring that same spirit to your celebration: the scent of butter on a hot griddle, a freshly folded galette, and the pleasure of watching your food come to life.
The savory side of Brittany
Meet the galette.
A galette is a thin, savory buckwheat crêpe with a beautifully earthy flavor and delicate, crisp edges. A staple of Breton cooking for centuries, it folds around generous fillings to become a meal of its own.
Think melting cheese, ham and an egg at the center of the classic complète, or mushrooms and cheese tucked into a golden fold. Cooked in front of your guests and served straight from the griddle, it’s French comfort food with a little theatre.
Naturally gluten-free buckwheat. Despite its name, buckwheat isn’t wheat and naturally contains no gluten. Let us know about any gluten-free requirements when booking so we can confirm the batter, fillings and preparation. We use shared cooking surfaces.
The sweet finish
Simple ingredients.
Beautiful crêpes.
Our sweet crêpes follow a traditional French recipe, made with high-quality butter and carefully chosen ingredients. Thin, tender and delicately golden, they have that unmistakable buttery aroma that makes everyone gather around the griddle.
Keep it classic with lemon and sugar, indulge in chocolate and strawberries, or make it your own with your chosen toppings. The recipe is rooted in tradition; the moment belongs to you.
A savory galette. A sweet crêpe.
A little taste of Brittany, here in South Florida.
We cook. You celebrate.
A little theatre.
A delicious experience.
01A live cooking station
A chef prepares your selected crêpes or galettes on-site. Cooking equipment, ingredients, setup and station cleanup are included.
02A menu for your people
Pick your package, then we’ll agree the recipes together. Serving plates, napkins and cutlery are included.
03Time to enjoy it
Two hours of live service, with arrival planned around 45–60 minutes beforehand. Extra service time is available by arrangement.
A quick note for your venueWe’ll confirm a suitable cooking space, access, power requirements and weather cover before accepting your event. Setup and cleanup are separate from your serving time.
Your occasion. Your menu.
Let’s plan something delicious.
Choose your experience, explore the estimate, and send us your event details. One $250 service fee covers your chef, station, setup and two hours of live cooking.
Easy to plan. Lovely to host.
From “save the date”
to “one more, please.”
- 01
Send your request
Tell us your date, guest count, location and preferred menu.
- 02
We plan it with you
We check availability, venue details and your final quote.
- 03
Confirm your celebration
Once agreed, we send payment details. Your date is secured only after our written confirmation and the agreed deposit.
Good to know
A few things before we flip.
What’s included in the price?
Your estimate combines a $250 live-service fee with your chosen food package ($10 per guest for sweet crêpes, $15 for galettes, or $23 for both). The service fee covers a chef, the cooking station, plates, napkins, cutlery, setup, station cleanup and two hours of service. Ingredients are included in the food price. Base prices include one item per guest per course. You can select a second sweet crêpe for $8 or a second galette for $12 per guest, with a 10-guest minimum. Two sweet crêpes cost $18 per guest; two galettes cost $27 per guest, plus the single $250 event fee. Portions are fixed, not unlimited.
Can I book for fewer than 10 guests?
Yes, you can request a smaller celebration. The 10-guest minimum charge still applies and includes your selected portions for 10 guests. Events with more than 50 guests receive a custom quote after we review staffing and service timing.
What hours can you serve?
Request your preferred serving time for brunch, lunch, dinner or dessert. We confirm availability individually. Packages include two hours of live service; each extra hour starts at $100 for the original agreed guest count. Extra time does not include extra portions, and larger events may require additional staff.
Are travel and other charges included?
Travel is quoted based on the event address. Applicable taxes, parking, venue charges, extra staff and optional upgrades will be itemized in your final quote before you confirm.
How do the deposit and cancellation terms work?
No payment is taken through this request form. We’ll send the deposit amount, payment schedule, and cancellation or rescheduling terms with your written quote. Your request alone does not hold the date.
Are galettes gluten-free, and can you accommodate dietary requirements?
Buckwheat is naturally gluten-free. Tell us about any gluten-free needs or allergies when you enquire so we can confirm the galette batter, fillings and available adaptations before booking. Our traditional sweet crêpes contain wheat, and we use shared cooking surfaces, so we cannot guarantee an allergen-free meal.
Does this form confirm my reservation?
No. The form prepares an email request for you to send to lococrepes@gmail.com. We confirm availability and pricing afterward. If you haven’t sent the email from your email app, we haven’t received your request.
